Distribution of 1110 kg meat for vulnerable and returneee families in Logar Province of Afghanistan

Project Overview:

The Ehsas Welfare and Social Services Organization (EWSSO) successfully carried out the Qurbani Project, a significant Sunnah practice in Islam. This initiative took place in Logar Province, Afghanistan, where 14 cows were sacrificed. The meat was carefully distributed among 370 households, with each family receiving 3 kg to support their nutritional needs.

Made possible through a generous grant from the Gazze Destek Dernegi (GDD), this project ensured that vulnerable communities could observe Qurbani despite their challenging circumstances. Beyond its religious significance, the initiative aimed to provide essential nutrition to those in need, fostering a sense of unity and compassion.

The project was successfully implemented on June 7, 2024, in Logar Province, Afghanistan.

Achievements:

• Successful Slaughter and Distribution: All 14 cows, were slaughtered and the meat was distributed efficiently to the vulnerable beneficiaries.
• Community Engagement: The project fostered a sense of community by involving local leaders and volunteers in the distribution process.
• Nutritional Support: Provided 1110 kg of meat, significantly improving the dietary of targeted and needed families.
• Religious Fulfillment: Enabled families to participate in the Qurbani ritual, fulfilling an important religious duty.

Challenges:

• High Costs and Scarcity: Due to the floods and famine, many people lost their livestock, making animals both expensive and scarce.
• Logistical Issues: The adverse weather conditions complicated transportation and distribution logistics.
• The weather was unfavorable that day, and we had not anticipated the strong winds and storm that unfortunately struck.

Immediate impact of this project

The distribution of meat by the Ehsas Welfare and Social Services Organization (EWSSO), funded by the Gazze Destek Dernegi (GDD), has had a significant positive impact on the target groups in Afghanistan.

Changes Observed:

1. Improved Nutrition and Health:

• The immediate provision of meat has considerably improved the nutrition and hunger levels of targeted and needed families.
• Families reported better overall reduction in hunger and malnutrition, which is critical during these challenging times.

2. Alleviation of Economic Stress:

• The Meat alleviated the financial burden on low-income households, allowing them to allocate limited resources to other essential needs such as healthcare and education.
• This temporary economic relief has helped families stabilize their situations and reduce the stress and anxiety associated with extreme poverty.

3. Community Solidarity and Support:

• The project fostered a sense of solidarity within the community, showing that support is available even in the most challenging circumstances.
• This sense of community support has strengthened social bonds and encouraged a culture of helping one another, particularly among the most vulnerable groups. Many people from the local communities helped as volunteers in the distribution processes.

Project Contributions:

1. Effective Resource Allocation:

• By targeting the most vulnerable populations, the project ensured that resources were efficiently allocated to those in dire need, maximizing the impact of the aid provided.
• The careful selection and distribution process ensured that the aid reached the intended beneficiaries without significant delays or losses.

2. Enhanced Organizational Capability:
   • Despite facing severe challenges, including natural disasters and governmental delays, the successful execution of this project has enhanced EWSSO’s capability to manage and implement aid projects under difficult conditions.
   • The experience gained from overcoming these obstacles will improve future project planning and execution, making the organization more resilient and effective.

3. Increased Awareness and Support:

• The visible impact of the project has increased awareness about the critical issues facing low-income households in remote areas of Afghanistan, which will help attract further support and collaboration from other organizations and stakeholders.
• The support from Gazze Destek Dernegi (GDD) and the successful implementation of the project have set a precedent for future initiatives, encouraging more partnerships and funding opportunities.

In summary, the Qurbani project has significantly improved the lives of the target groups by providing essential nutrition, reducing hunger and economic stress, and fostering a sense of community support. The project’s success under challenging conditions has also strengthened EWSSO’s operational capabilities and increased awareness of the ongoing needs in Afghanistan.

Project Outcomes

Ehsas Welfare and Social Services Organization (EWSSO) distributed 1110 kg meat for vulnerable and returnee families in Logar Province of Afghanistan.

 

Contents/items of the distributed cooked meal in Logar

Beneficiaries	Quantity	Item	No.
370	1110 kg	Qurbani Meat	1
A total of 1110 kg meat

Beneficiary Overview

Number of Direct beneficiaries	Total Meat Weight	Description of the Sacrifice	Locations	#
370	1110 kg	14 cows	Logar	1
370 Households	1110 kg		Total