Successful Slaughter of 7 cows and 2 sheep in Baghlan province on June 17,2024

Ehsas Welfare and Social Services Organization (EWSSO) successfully implemented project of the Qurbani (Sacrificing of Animals), which is a Sunnah action in Islam. The project was conducted in Baghlan Province where we successfully slaughtered 7 cows and 2 sheep. The meat was then distributed to 250 Families, with each family received 3 kg of meat. This initiative was made possible through a generous grant from the YAYASAN AMAL Malaysia. In addition, this initiative aimed to provide much-needed nutrition to vulnerable communities during the Qurbani period, ensuring that they could partake in the religious observance despite their challenging circumstances.

This project was implemented from June 17 2024, in Baghlan Province.

Achievements:

• Successful Slaughter and Distribution: All 7 cows and 2 sheep were slaughtered and the meat was distributed efficiently to the intended beneficiaries.
• Community Engagement: The project fostered a sense of community by involving local leaders and volunteers in the distribution process.
• Nutritional Support: Provided 750 kg of meat, significantly improving the dietary intake of 5,250
• Religious Fulfillment: Enabled families to participate in the Qurbani ritual, fulfilling an important religious duty.

Challenges:

• Natural Disasters: Afghanistan faced severe flooding during the project period, which impacted the availability and cost of animals.
• High Costs and Scarcity: Due to the floods, many people lost their livestock, making animals both expensive and scarce.
• Logistical Issues: The adverse weather conditions complicated transportation and distribution logistics.

Immediate impact of this project

The distribution of meat by the Ehsas Welfare and Social Services Organization (EWSSO), funded by the YAYASAN AMAL Malaysia, has had a significant positive impact on the target groups in Afghanistan.

Changes Observed:

1. Improved Nutrition and Health:

• The immediate provision of meat has considerably improved the nutrition and hunger levels of 5,250
• Families reported better overall reduction in hunger and malnutrition, which is critical during these challenging times.

2. Alleviation of Economic Stress:

• The Meat alleviated the financial burden on low-income households, allowing them to allocate limited resources to other essential needs such as healthcare and education.
• This temporary economic relief has helped families stabilize their situations and reduce the stress and anxiety associated with extreme poverty.

3. Community Solidarity and Support:

• The project fostered a sense of solidarity within the community, showing that support is available even in the most challenging circumstances.
• This sense of community support has strengthened social bonds and encouraged a culture of helping one another, particularly among the most vulnerable groups. Many people from the local communities helped as volunteers in the distribution processes.

Project Contributions:

1. Effective Resource Allocation:

• By targeting the most vulnerable populations, the project ensured that resources were efficiently allocated to those in dire need, maximizing the impact of the aid provided.
• The careful selection and distribution process ensured that the aid reached the intended beneficiaries without significant delays or losses.

3. Enhanced Organizational Capability:
   • Despite facing severe challenges, including natural disasters and governmental delays, the successful execution of this project has enhanced EWSSO’s capability to manage and implement aid projects under difficult conditions.
   • The experience gained from overcoming these obstacles will improve future project planning and execution, making the organization more resilient and effective.
4. Increased Awareness and Support:

• The visible impact of the project has increased awareness about the critical issues facing low-income households in remote areas of Afghanistan, which will help attract further support and collaboration from other organizations and stakeholders.
• The support from AMAL and the successful implementation of the project have set a precedent for future initiatives, encouraging more partnerships and funding opportunities.

In summary, the Qurbani project has significantly improved the lives of the target groups by providing essential nutrition, reducing hunger and economic stress, and fostering a sense of community support. The project’s success under challenging conditions has also strengthened EWSSO’s operational capabilities and increased awareness of the ongoing needs in Afghanistan.

1. Severe Flooding in Ghor Province:

Future Activities

• Improving Logistics: Enhance logistical planning to mitigate delays, especially in adverse weather conditions.
• Expanding Reach: Increase the scope of future projects to reach more beneficiaries and cover additional areas affected by natural disasters.
• Community Engagement: Continue to engage local leaders and volunteers to improve project implementation and distribution processes.

To continue and expand upon the work funded by AMAL, we have outlined several future activities aimed at providing ongoing support and development for affected communities in Afghanistan. Our plans are designed to ensure sustainability and resilience, regardless of whether we receive further funding from AMAL.

Project Outcomes

Ehsas Welfare and Social Services Organization (EWSSO) distributed 8,000 kg meat for needy families in five provinces of Afghanistan (Bamyan, Panjshir, Wardak, Paktia and Laghman).

  Contents/items

Beneficiaries	Quantity	Item	No.
250	3 kg	Qurbani Meat	1
A total of 750 kg meat

Beneficiary Overview

Number of Direct beneficiaries	Total Meat Weight	#of Cows & Sheep Slaughtered	Locations	#
250	750	7 cows, 2 Sheep	Baghlan	1
250	750		Total